Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3  cups          evaporated milk
     1/4  cup           sugar
     3/4  teaspoon      salt
     1/2  teaspoon      pepper
     1/4  cup           vinegar plus
   2      tablespoons   vinegar
   6      cups          finely shredded cabbage

Preparation:

Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover and chill at least 1 hour. Pour dressing over cabbage; mix well. Cover and chill at least 1 hour. Serve with pork on buns or as a salad.