Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           crab meat
   1      tablespoon    bread crumbs
   1      tablespoon    onions -- minced
   1      tablespoon    parmesan cheese -- grated
   1      teaspoon      salt
   2      tablespoons   parsley -- minced
  12                    mushroom stems -- chopped fine
  12                    mushroom caps
   1                    egg -- beaten
                        Louisiana hot sauce -- to taste

Preparation:

In a bowl, mix crab meat, bread crumbs, onions, cheese, salt, parsley, and chopped mushroom stems. Add beaten egg and hot sauce, to taste. Stuff mixture into mushroom caps. Bake at 300F until tender, 15 to 30 minutes. Serve hot.