Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter or margarine
     1/2  cup           green onion -- minced
   2      pounds        crabmeat -- fresh lump
                        salt to taste
                        white pepper to taste
   1      pinch         garlic powder -- (opt)
     1/2  cup           dry vermouth

Preparation:

1. Melt butter in skillet; stir in green onions and crabmeat. 2. Mix lightly and cook a few minutes; add seasonings. 3. Add vermouth and boil rapidly until liquid is almost evaporated. 4. Scrape from skillet into bowl; reserve.