Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          canned crabmeat -- picked over
   1      tablespoon    seasoned mayonnaise
   2                    juice of limes
                        salt to taste
                        coarsely ground black pepper
   1      teaspoon      fresh tarragon leaves -- chopped
   1      teaspoon      parsley

Preparation:

1. Mix crabmeat with just enough mayonnaise to moisten. 2. Add lime juice, salt and a generous grinding of pepper; mix well. 3. Spoon crabmeat mixture into small glass cups set in crushed ice. 4. Sprinkle chopped tarragon over each cocktail and serve.