Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           vegetable oil
   3      teaspoons     white wine vinegar
   2                    beef bouillon cubes
   2      tablespoons   water -- boiling
   3      tablespoons   chopped parsley
   1                    garlic clove -- minced
     1/2  teaspoon      basil -- crumbled
     1/4  teaspoon      thyme -- crumbled
     1/4  teaspoon      Tabasco sauce
   8      cups          finely shredded cabbage
   1 1/2  cups          onions -- finely chopped

Preparation:

1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well. 2. Add cabbage and onions; toss well to coat with dressing. 3. Serve with additional Tabasco if desired.