Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil - or vegetable oil
     1/4  cup           mayonnaise
   1      tablespoon    lime juice - fresh -- (or lemon juice)
   1      tablespoon    red wine vinegar
     1/4  cup           sour cream - or plain yogurt
   4      ounces        blue cheese - in small pieces
                        salt - to taste
                        Louisiana hot sauce - to taste -- (or cayenne pepper)

Preparation:

In a small mixing bowl, beat together the oil and mayonnaise until completely blended. Add the lime juice and beat some more. Then add the vinegar and beat again. Add the sour cream, blue cheese, salt, and hot sauce, and stir well. Serve over your favorite salad. This will keep in the refrigerator several weeks. Yield: about 1 cup Justin Wilson's Homegrown Louisiana Cookin' ISBN 0-02-630125-3 Published in 1990 by Macmillan Publishing Compa