Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    onion - large -- chopped fine
   1                    celery stalk - chopped fine
   1                    bell pepper - chopped fine
     1/4  pound         butter
   2      tablespoons   flour
   1                    garlic clove - minced
   1      pound         crawfish tails - cleaned
   1      pound         fettuccine noodles
     1/2  pound         Velveeta cheese

Preparation:

Sauté the onions, bell pepper and celery in the butter. Add the flour, stirring often, cook for 15 minutes. Add crawfish tails and cook for an additional 20 minutes. Add the cheese and cook for an additional 15 minutes. Add salt and pepper to taste. Cook your noodles until tender. Add the crawfish mixture and bake at 350F for 20 minutes. Garnish as needed.