Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter or margarine 1 tablespoon flour 1/2 cup onion -- minced 1 tablespoon garlic -- minced 1/2 cup parsley -- chopped 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1 egg -- beaten 4 cups white bread -- chopped 4 cups breadcrumbs 2 pounds crawfish tails -- chopped
1. Melt butter in large saucepan; add flour and stir over heat until light brown. 2. Add onion and garlic; sauté. 3. Remove from heat; add parsley, seasonings, egg, chopped bread and crawfish tails and stir until mixed.
