Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound radishes -- trimmed and grated
coarse (about 2 cups)
3 Cups finely shredded cabbage
1 Cup coarsely grated carrots
1/2 Cup thinly sliced red onion
2 Tablespoons fresh lemon juice
1/2 Teaspoon sugar
2 Tablespoons olive oil
2 Tablespoons finely chopped fresh coriander -- mint, or parsley
leaves
Preparation:
In a bowl toss together the radishes, the cabbage, the carrots, the onion,
the
lemon juice, the sugar, the oil, the coriander, and salt and pepper to
taste.
Nutritional Information:
295 Calories (kcal); 28g Total Fat; (82% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 49mg Sodium
