Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        fryers
   1      cup           celery -- chopped
     1/2  cup           pimiento -- chopped
   1      package       spaghetti -- (12 oz.)
   1      cup           bell pepper -- chopped
   1      cup           onions -- chopped
   2      cans          mushroom soup
   3 1/2  cups          cheddar cheese -- grated

Preparation:

Boil fryers. Bone and cut up in small pieces. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken. Repeat layers until mixture is used up. Bake at 350F for abt. 25 min., or until hot and bubbly.