Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         hen
   1      cup           celery -- diced
                        garlic as desired
   1      large         onion -- chopped
   1      pound         grated cheese
   2      cans          whole tomatoes -- #2 cn.
   2      med.          bell peppers -- chopped
   1      large   can   mushrooms -- diced
   1      package       spaghetti

Preparation:

Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion, mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook spaghetti in remaining broth, adding a little water if necessary. Add a couple of bouillon cubes to boost flavor, if desired. Drain. In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese. Put last layer of cheese on just before serving. Yield: 6 to 8 generous servings.