Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter
   1      large         onion -- finely chopped
   1                    bell pepper -- finely chopped
   3                    garlic cloves -- finely
     1/2  cup           Celery -- finely chopped
                        Green onions -- (one bunch), finely
                        -- chopped
   1      teaspoon      Lowry's garlic salt
   1      tablespoon    Parsley -- dried
     1/4  teaspoon      Red pepper flakes
     1/2  teaspoon      Pepper
   3      dashes        Tabasco sauce
   1      pound         Crawfish -- cleaned
   4      tablespoons   Flour
   2      cups          Chicken broth
                        Rice -- cooked (for serving)

Preparation:

Melt butter; sauté vegetables. Add seasonings and stir well. Add crawfish and sauté for a minute. Add flour; mix well, and cook 3 more minutes. Add chicken broth; mix well and simmer 15 minutes. Serve over hot rice.