Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   salad oil
     1/2  cup           onions -- minced
     1/4  cup           celery -- diced
     1/2  cup           green bell pepper -- chopped
     3/4  pound         ground beef -- lean
   1      tablespoon    flour -- all-purpose
   1      can           red beans w/chili gravy -- (16oz
   1      cup           water
     1/2  teaspoon      salt
     1/4  teaspoon      hot pepper sauce
   1      teaspoon      steak sauce
                        crackers
                        rice -- cooked

Preparation:

1. Heat oil in large skillet; sauté onion, celery and bell pepper until golden. 2. Stir in beef; sauté until red color disappears. 3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak sauce. 4. Simmer, stirring often, until desired thickness. 5. Serve with crackers or rice.