Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        chicken wings
   1      teaspoon      thyme
   3                    bacon slices -- chopped
     1/2  teaspoon      allspice -- ground
     2/3  cup           green bell pepper -- chopped
     1/8  teaspoon      cayenne pepper
     2/3  cup           celery -- chopped
     1/8  teaspoon      black pepper
   1      pound         ground beef
     2/3  cup           lima beans
   1      can           tomatoes -- broken up(28oz)
     2/3  cup           corn kernels
     3/4  cup           chicken broth
                        steamed rice
     3/4  teaspoon      salt

Preparation:

1. Remove and discard wing tips; reserve remaining wings. 2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. 4. Add bell pepper and celery; sauté until crisp-tender, about 3 minutes. 5. Add beef; cook, stirring to crumble, until browned. 6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken. 7. Simmer, covered, until chicken is almost tender, about 15 minutes. 8. Add lima beans and corn; simmer, covered, until chicken and vegetables are tender, about 5 minutes. 9. Sprinkle with bacon and serve over steamed rice.