Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cabbage shredded -- (white or green)
1 1/2 cups spinach shredded
1 cup celery sliced very thin
8 ounces pettite alaskan shrimp cooked peeled and
deveined
dressing
1/2 teaspoon fresh ginger -- grated
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup white wine vinegar
1/2 cup mayonnaise
2 tablespoons honey
Preparation:
1) In a large bowl, toss vegetables together with shrimp 2) Mix ingredients for dressing until smooth 3) Toss vegetables together with dressing 4) Refrigerate for at least 1 hour 5) Mix well before serving
