Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       chicken livers and gizzards or
     1/2  pound         ground pork and 1/2 lb. ground beef
   4      cups          cooked rice
     1/2  bunch         green onions with tops
     1/2  medium        size bell pepper
   3      stalks        celery
   1      medium        onion -- chopped
                        garlic powder -- red and black
                        -- pepper, and salt to
                        -- taste
                        ***roux***
     1/4  cup           cooking oil
     1/4  cup           flour -- (or use 1/2 package
                        -- gravy mix).

Preparation:

Boil giblets until tender. Chop and set aside, reserving the stock. Sauté celery, Bell pepper and onion in 1 tablespoon cooking oil. Add giblets and, last, green onion tops. Add roux. Add 1 cup stock. Cook slowly until mixture thickens, then add to cooked rice. Heat in covered casserole for 20 minutes at 250F Serves 6-8