Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped fig preserves
   1      tablespoon    vanilla
   1      cup           chopped pecans
   3                    eggs -- beaten
     1/2  cup           sugar
   1      pinch         cinnamon
   1      tablespoon    corn starch
   1      pinch         nutmeg
   1      cup           karo syrup
   1      9 inch        uncooked pie shell
     1/4  cup           Louisiana cane syrup

Preparation:

Preheat oven to 325F. In a large mixing bowl, combine sugar and corn starch. Add syrups vanilla, and eggs. Using a wire whisk, blend thoroughly. Add chopped pecans and fig preserves and blend well into the mixture. Season with a pinch of cinnamon and nutmeg. Pour ingredients into pie shell and bake on the center rack of oven for forty-five minutes. SERVES: 6-8 Source: Chef John Folse