Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil
     1/2                lemon -- sliced/seeded
                        flour
   2      teaspoons     salt
   2      pounds        lamb riblets
   1      teaspoon      thyme
   2      cans          stewed tomatoes -- (16oz)
   1                    bay leaf
   4      cups          chicken broth
   1      teaspoon      instant minced garlic
   1      cup           white wine
   1      package       frozen sliced okra -- (10oz)
     1/2  cup           chopped parsley
   1      can           black-eyed peas -- (15oz)

Preparation:

1. Heat oil in large Dutch oven; dust riblets with flour and brown on all sides in hot oil. 2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices and seasonings. 3. Cover and simmer 1 1/2 hours. 4. Add okra and peas; cook, covered, 10 to 15 minutes. NOTE: Meat may be removed from bones before servings. This gumbo freezes well.