Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    layer of fish on screen -- (fillets or whole
                        -- fish)
                        water pan seasonings
   1      cup           white wine - dry
   1      tablespoon    liquid smoke
   1                    lemon - cut up
   1      tablespoon    parsley - dried
                        salt
                        cayenne pepper
                        water
                        charcoal - about 3 lbs.
                        hickory or pecan wood - 2 or 3 pieces

Preparation:

Salt and pepper fish. soak wood in water. Light charcoal and let burn down, then place wood on charcoal. Put water pan with wine, liquid smoke, parsley, and lemon in smoker cooker. Fill pan with water, being careful not to splash on fire. Place fish on greased screen over grill. Close smoker cooker and smoke for about 2 hours. Check to see if done before the 2 hours are up.