Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef shanks
   2      cans          tomato sauce -- (small)
   2      teaspoons     sugar
     1/4  teaspoon      pepper
   1      medium        onion -- chopped
   1      wedge         cabbage -- 1"thick, chop
   1      pound         cut green beans
   2      quarts        water
   2                    beef bouillon cubes
   1      teaspoon      salt
   2                    whole         cloves
   3                    turnips -- pared and diced or>
   1                    rutabaga -- small
   1      cup           uncooked elbow macaroni

Preparation:

In Dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.