Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           heavy cream
   3      tablespoons   frangelica liqueur
   1      cup           butter -- cold chipped

Preparation:

1. In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain. 2. Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.