Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         ground lean pork
     1/2  cup           ground chicken gizzards
   1      cup           raw rice
   1      can           onion soup
   1      can           cream of mushroom soup
   1      cup           chopped green onion tops -- (scallions)
     1/3  cup           celery chopped fine
   1      cup           parsley -- minced
     1/3  cup           finely chopped onions
     1/3  cup           chopped green bell pepper
                        red and black pepper to taste

Preparation:

Mix ground meat with the raw rice. Add onion, bell pepper, celery, onion tops and parsley. Mix the soups and season with red and black pepper. Put into a heavy casserole dish and cover with close-fitting cover in order to retain all the juice. Bake at 325F for 2 hours. Source: Tony Chachere's "Cajun Country Cookbook" ISBN-09604580-1-