Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   minced green bell pepper
     1/4  cup           minced green onion
     1/4  cup           minced onion
   1      clove         garlic -- minced
     1/4  cup           chopped celery
     1/4  cup           chopped parsley
   2      tablespoons   minced hot peppers
   2      teaspoons     salt
   2      tablespoons   salad oil
   2      tablespoons   vinegar
   6      medium        potatoes -- (2 1/2lb)
   3                    hard-cooked eggs
   1      teaspoon      Worcestershire sauce
     1/2  teaspoon      hot pepper sauce
   1      teaspoon      vinegar
     1/3  cup           mayonnaise

Preparation:

1. Combine bell pepper, onions, garlic, celery, parsley and hot peppers. 2. Sprinkle mixture with salt, oil and 2 tablespoons vinegar; set aside. 3. Scrub unpeeled potatoes and boil until soft; peel, cut into bite-sized pieces and place in large bowl. 4. Separate egg whites and yolks; chop whites and add to potatoes, along with marinated bell pepper mixture. 5. Mash yolks with Worcestershire sauce, pepper sauce and 1 teaspoon vinegar, mix with mayonnaise and add to potato mixture. 6. Mix salad lightly but well.