Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      large         carrots
     1/4  head          chinese cabbage
     1/4  head          purple cabbage
     1/4  head          green cabbage
   6      tablespoons   rice vinegar
   2      teaspoons     sugar
                        salt and freshly ground black
                        pepper
     1/2  cup           vegetable oil
     1/4  cup           sesame oil
   4                    scallions
   4      tablespoons   sesame seed

Preparation:

Grate carrots in food processor. Put in large mixing bowl. Replace grating blade with slicing and process all the cabbages. Put in bowl with carrots. Mix together rice vinegar and sugar. Season with salt and pepper. Whisk together. Slowly whisk in vegetables and sesame oil. Put scallions in oil mixture. Pour over cabbage-carrot mixture and toss well. Sprinkle with sesame seeds. Approximately 5-8 minutes.