Creole Pecan Pie
Grrrrrgh!
Course : Cajun
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs
   1      cup           brown sugar -- dark, packed
   1      cup           corn syrup -- dark
   1      cup           pecans -- broken
   1      teaspoon      vanilla
     1/2  teaspoon      salt
   1                    pie shell -- 9", unbaked
 

Preparation:

1. Beat eggs and sugar together until thick. 2. Add corn syrup, pecans, vanilla and salt. 3. Mix well and pour into pie shell. 4. Bake in preheated 300F oven about 1 hour, or until filling is firm.