Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           red wine
   2                    garlic cloves -- minced
   1      teaspoon      oregano
   1      medium        onion -- diced
   1                    green bell pepper -- diced
   1                    jalapeno pepper -- chopped
   1      medium        tomato -- diced
     1/2  pound         whole button mushrooms
   1      tablespoon    tomato paste

Preparation:

Simmer the garlic, oregano and onion in the wine for 5 minutes. Add diced bell pepper and the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes and cook for another 5 minutes. Finally add the mushrooms and the tomato paste. Cook until the sauce is thickened. Serve hot.