Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can tomatoes -- crushed(16oz)
3 hot chile peppers -- fine chop
1 cup onion -- minced
1/3 cup white vinegar
1/2 teaspoon hot pepper sauce
1 pinch sugar
salt to taste
Preparation:
1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.
