Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         red snapper -- boned/shredded
   1      pound         shelled shrimp -- diced
   1      cup           minced onion
   1      cup           diced potatoes
   1      cup           cooked strained tomatoes
   1      tablespoon    butter or margarine
   1                    bay leaf
                        salt
                        cayenne pepper
   6      cups          water
   2      tablespoons   lemon juice

Preparation:

1. Combine all ingredients except lemon juice in large saucepan. 2. Simmer 40 minutes, or until vegetables are tender. 3. Add lemon juice; stir and serve.