Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        catfish fillets -- (5-7oz ea)
                        salt to taste
                        cayenne pepper to taste
                        paprika for color
     1/2  cup           butter or margarine -- melted
     1/4  cup           dry white wine
   2      tablespoons   lemon juice
     1/4  cup           pecan halves
   2      tablespoons   butter
                        ***frangelica butter sauce***
   1      cup           heavy cream
   3      tablespoons   frangelica liqueur
   1      cup           butter -- cold chipped

Preparation:

1. Thaw frozen fish according to package directions. 2. Prepare Frangelica Butter Sauce. 3. Season catfish with salt and cayenne, sprinkle with paprika and place in baking dish. 4. Add melted butter, wine and lemon juice. 5. Bake uncovered in preheated 450F oven 5 to 7 minutes (do not overcook). 6. Place on serving platter and top with Frangelica Butter Sauce and pecans sautéed in 2 Tablespoons butter. *** FRANGELICA BUTTER SAUCE *** 1. In medium saucepan, slowly reduce cream and Frangelica together until approximately 6 tablespoons remain. 2. Slowly add butter, a few chips at a time, swirling pan constantly to incorporate butter into cream (do not stir); continue swirling until all butter has been added.