Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    eggs
     1/2  cup           sugar
   3      cups          Louisiana coffee w/chicory
     1/4  cup           bourbon
     1/2  pint          vanilla ice cream
     1/2  pint          coffee ice cream

Preparation:

1. In large bowl, beat eggs at high speed until slightly thickened. 2. Gradually add sugar, beating until mixture is smooth and very thick. 3. Add coffee and bourbon; mix thoroughly. 4. Pour mixture into punch bowl or large pitcher. 5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to flavor punch, then serve immediately.