Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           fresh ground parsley
   1      pinch         marjoram
   1      whole         bell pepper
   1                    Tabasco sauce
   2      cups          celery
   1      pinch         black pepper
   4                    green onions with tops
   1                    salt
   1      pinch         sweet basil
   1      pinch         cayenne pepper
                        ***crabmeat preparation***
   2      pounds        crabmeat
   4                    boiled eggs
   1 1/2  cups          breadcrumbs
   1                    half-and-half cream

Preparation:

Sauté in a generous amount of whipped butter. Cook until the onions are clear and the celery still crunchy -- DO NOT BROWN. Turn fire off. Crabmeat Preparation: Add crabmeat. Mix well. Add 1 1/2 cups breadcrumbs. Then add 3 or 4 finely grated hard-boiled eggs; add half-and-half to this mixture to moisten. Bake in shells in a 350F oven for 20 or 25 minutes. Serves 6-8.