Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken cut up or
1 1/2 pounds boneless chicken breast
glaze
1 cup Jim Beam bourbon whiskey
1/2 cup dark brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup white vinegar
1 tablespoon fresh lemon juice
3 cloves garlic -- minced
1/2 teaspoon dry mustard
salt and pepper to taste
Preparation:
Combine Bourbon, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.
Continue to baste while turning chicken.
Original Chefs :"Cajun Wanna-be Restaurants"
