Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chicken breast halves
   4      ounces        soy sauce
     1/2  cup           brown sugar
     1/2  teaspoon      garlic powder
   1      teaspoon      powdered ginger
   2      tablespoons   dried minced onion
     1/2  cup           Jim Beam bourbon whiskey
   2      tablespoons   white wine -- add at end

Preparation:

Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350F for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbs. white wine. Serve over chicken.