Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg
   1      tablespoon    water
   2      teaspoons     minced chives
     1/4  cup           flour
   1      cup           soft bread crumbs
                        lemon wedges -- (optional)
   2      tablespoons   Dijon style mustard
   6      slices        cooked turkey -- chicken or
                        roast beef or pork roast.
                        cooking oil

Preparation:

Cut meat slices 1/4" thick. Beat egg, mustard, water and chives together. Dredge meat slices in flour, dip in egg mixture, coat with crumbs. Fry meat slices in 1/4" hot cooking oil in skillet until golden on both sides, turning once. Add more oil, if needed. Serve with lemon wedges.