Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        pork meat -- 30 % fat or so
   1 1/2  pounds        pork liver
   2      teaspoons     salt
   2      teaspoons     black pepper
   1      large         onion -- cut up
   3      bunches       green onions -- chopped
  12      cups          cooked rice
   1      tablespoon    chopped parsley
   1                    lot sausage casing

Preparation:

Cook meat, liver, salt and pepper in water to cover until meat falls apart. Remove meat and reserve some of broth. While still warm, grind meat, onion, green onions, and parsley, saving about 1/2 cup of green onions and parsley mixture. Mix the ground meat mixture with the 1/2 cup pf green onions and parsley, rice and enough broth to make a moist dressing. Stuff the dressing into sausage casing using a sausage stuffer. May be refrigerated, may be frozen. Prepare for eating by steaming, as microwaving or frying will shrink and burst casing.