Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         ripe banana -- sliced
                        thin
     1/2  cup           fresh strawberries sliced
                        thin
     1/4  cup           skim milk -- (2%)
   1      teaspoon      brown sugar
     1/2  cup           banana yogurt
   1      ounce         dark rum
   1      ounce         banana brandy
     1/4  teaspoon      orange peel grated
                        ***garnish***
   3      slices        banana
   3      sprigs        mint
   3      whole         strawberries

Preparation:

Place bananas and strawberries in a bowl and freeze. Remove after frozen and place in a blender. Add skim milk, yogurt, orange peel, and sugar. blend at medium speed until thick. Add rum and brandy. Pour into a chilled champagne saucer. Arrange strawberries, banana slices, and mint on long toothpicks. Rotate into drink and serve. Source: Cajun Gourmet Afloat and On The Road