Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup brown sugar -- light
1/4 cup corn syrup -- light
1 tablespoon butter or margarine
1/4 cup half-and-half
1/2 teaspoon vanilla
Preparation:
1. Combine brown sugar, corn syrup and butter in saucepan.
2. Bring to a boil over low heat, stirring constantly.
3. Remove from heat and stir in half-and-half and vanilla.
4. Serve warm.
