Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           lemon juice
   2      tablespoons   vegetable oil
     1/4  cup           hot pepper sauce
   3      tablespoons   Cajun seasoning
   2      pounds        fresh chicken
   1      gallon        size zippered storage bag

Preparation:

Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Grill, bake, broil or sauté chicken as desired until fully cooked. Refrigerate leftovers.