Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           firmly packed brown sugar
     1/4  cup           butter -- (not margarine)
   4                    ripe bananas -- peeled and
                        -- quartered
   1      dash          cinnamon
     1/2  cup           light rum -- (dark will do if
                        -- it's all you have,
                        -- just darker)
     1/4  cup           banana liqueur
   1      pint          good vanilla ice cream -- (like Haagen Dazs)

Preparation:

Melt brown sugar and butter in a chafing dish or skillet, stirring often. Add bananas and sauté just until soft. (DON'T OVERCOOK.) Heat rum and banana liqueur in a small saucepan. Pour over bananas, but DO NOT STIR into liquid. CAREFULLY light liquor in chafing dish and keep spooning sauce over bananas until flames die. Scoop ice cream into 4 large dessert dishes (large brandy snifters look beautiful if for company). Spoon bananas and sauce over and serve immediately. From Michelle Bass Serves