Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      large         baking potatoes
   2      tablespoons   oleo
   2      cans          tuna; -- (7 oz.), drained
   1      tablespoon    onion -- grated
   1      tablespoon    parsley -- chopped
   1      can           cheddar cheese soup
     1/4  teaspoon      paprika
   2      drops         Tabasco sauce
     1/4  teaspoon      salt
   4      slices        American cheese -- halved

Preparation:

Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on oven rack in preheated 400F oven for 1 1/2 hrs. or until tender. Combine tuna onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork to break up tuna and blend well. Remove 1" slice from top of each potato. Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture, tossing to mix well. Spoon lightly into potato shells, mounding high. Top each with 1/2 slice of cheese. Return to oven until cheese melts.