Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        dried mint
                        onions - med. - one for each person
                        butter
                        salt
   1                    Reynolds cooking bag - turkey size
   1      tablespoon    flour

Preparation:

Clean onions and cut off ends so onions will stand straight up. Put butter or margarine on top of onions. Put mint or rosemary or any seasoning you like on top of the margarine. Place in cooking bag that has been shaken with flour. Salt to taste. Seal bag and punch 12 holes in top of the bag with a carving fork. Bake at 325 for 1 hour, or until onions are tender. Source: Gourmet and Gourmand - J. Wilson