Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          onion -- chopped
     1/2  cup           wine vinegar
     1/2  cup           bell pepper -- chopped
   4      teaspoons     salt
     1/2  cup           olive oil
     1/4  cup           Louisiana hot sauce
   2      tablespoons   garlic -- chopped
   1 1/2  cups          dry red wine
   2      cups          ketchup
     1/2  teaspoon      celery seed
   2      tablespoons   parsley -- dried
   1      cup           steak sauce
   2      tablespoons   lemon juice

Preparation:

Sauté onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson's "Outdoor Cooking With Inside Help