Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    fresh artichoke hearts
   1      tablespoon    wine vinegar
   2      cups          artichoke hearts -- quartered
   1      teaspoon      Louisiana hot sauce
   1      small         garlic clove
   2      teaspoons     salt
   1      teaspoon      Worcestershire sauce
   3      tablespoons   olive oil
   1      tablespoon    lemon juice

Preparation:

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, stir, add hot sauce, stir, add Worcestershire sauce Worcestershire sauce, Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens. From Justin Wilson's "Outdoor Cooking With Inside Help.