Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12              cups  cabbage
  6               cups  apple
  3               cups  celery
  1                cup  walnuts
     1/2           cup  mayonnaise
     1/2           cup  plain yogurt
  1           teaspoon  dijon mustard
     1/4           cup  sugar
     1/4           cup  oil
     1/4           cup  apple cider vinegar
     1/2      teaspoon  salt
  1                     apple

Preparation:

combine cabbage, julienned apples, celery, and walnuts-toss to mix well, set aside combine remaining ingredients-mix well pour over cabbage mixture cover and chill for 2-48 hours garnish with sliced apples serve chilled or at room temperature

Nutritional Information:

259 Calories (kcal); 19g Total Fat; (61% calories from fat); 5g Protein; 22g Carbohydrate; 5mg Cholesterol; 193mg Sodium