Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    bacon slices -- chopped
   2      tablespoons   butter or margarine
     1/3  cup           chopped green onions -- (w/tops)
     1/4  cup           flour -- all-purpose
   2      cups          milk
   8      ounces        American cheese -- small pieces
     1/4  cup           sherry
   1      can           mushrooms -- sliced(4oz)
     1/2  pound         shrimp -- cooked, drained
     1/4  teaspoon      Worcestershire sauce
     1/4  teaspoon      white pepper
   1      dash          hot pepper sauce

Preparation:

1. In medium skillet, cook bacon and onion until bacon is light brown. 2. Add butter and flour; cook over low heat, stirring constantly, until mixture is smooth (do not brown flour). 3. Add milk gradually, making a smooth paste; cook over low heat until thickened and bubbly. 4. Add cheese; continue cooking over low heat until cheese melts. 5. Stir in remaining ingredients.