Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         bay leaves
   1      teaspoon      salt to taste
   1      teaspoon      ground red pepper
   1      teaspoon      black pepper
     1/2  teaspoon      white pepper
     1/2  teaspoon      ground cumin
     1/2  teaspoon      ground nutmeg
                        ***other ingredients***
   4      tablespoons   margarine
     3/4  cup           fine chopped onion
     1/2  cup           fine chopped celery
     1/2  cup           fine chopped green pepper
     1/4  cup           fine chopped green onion
   2      teaspoons     minced garlic
   1      tablespoon    Worcestershire sauce
     1/2  cup           milk
     1/2  cup           ketchup
   2      pounds        ground turkey
   2                    egg lightly beaten
   1      cup           very fine dry bread crumbs

Preparation:

Mix together the bay leaves or crush them, salt, red, black and white peppers, cumin and nutmeg and set aside. In a heavy skillet, melt the margarine and sauté the onion, celery, green pepper, green onion and garlic, with the Worcestershire about 6 minutes. Stir in the seasoning mix, then the milk and ketchup, and cook 2 minutes. Remove from heat and cool. This would be a good time to remove the bay leaves if you left them whole. In an ungreased 13 x 9 inch pan, combine the liquid mixture with the ground turkey, eggs and bread crumbs, Shape into a loaf, which looks like a football, and bake, uncovered at 350F for 25 minutes, then at 400F for 35 minutes.