Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp -- (3-4 inch w/out
                        -- heads)
     1/4  teaspoon      cayenne
   1      teaspoon      black pepper
     1/2  teaspoon      salt
     1/2  teaspoon      red chile pepper flakes
     1/2  teaspoon      thyme
     1/2  teaspoon      rosemary
     1/8  teaspoon      oregano
   3      tablespoons   butter
   1 1/2  teaspoons     garlic -- minced
   1      teaspoon      Worcestershire sauce
     1/2  cup           beer -- (room temperature)

Preparation:

Shell, de-vein, and rinse shrimp. Grind seasonings in mortar and pestle. In large skillet over high heat, melt butter, add garlic, seasonings, and Worcestershire sauce. When bubbly, add shrimp. Cook 2 minutes, stirring and shaking the skillet. Add beer and cook 3 minutes. Remove shrimp and reduce sauce, adjusting seasoning. Serve shrimp over rice with sauce spooned over the top.