Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    crabs -- soft-shell
   1                    egg -- beaten
   1      cup           milk
                        salt to taste
                        pepper to taste
                        flour
                        vegetable oil
                        lemon slices
                        parsley -- minced, fresh

Preparation:

1. Wash cleaned crabs well. 2. Mix egg, milk, salt and pepper; soak crabs in mixture. 3. Coat crabs with flour, then deep-fry in hot oil until brown. 4. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper.