Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***nuggets***
   2      pounds        catfish fillets
   1      cup           round cheese crackers
     1/2  cup           grated parmesan cheese
     1/4  cup           sesame seeds
     1/2  teaspoon      salt
     1/4  teaspoon      black pepper
     1/2  cup           butter or margarine -- melted
                        ***sour cream blue cheese dip***
   1      package       dairy sour cream -- (8oz)
   2      tablespoons   crumbled blue cheese
     1/4  cup           minced onion
     1/4  teaspoon      salt
                        chopped fresh parsley

Preparation:

*** NUGGETS *** 1. Thaw frozen fish fillets according to package directions. 2. Cut fillets into 1-inch cubes and set aside. 3. Combine cracker crumbs, Parmesan cheese, sesame seeds, salt and pepper in small bowl and set aside. 4. Dip fish cubes in melted butter; roll in crumbs mixture. 5. Place fish cubes 1/2 inch apart on foil-lined baking sheets. 6. Bake uncovered in preheated 400' oven for 20 minutes, until cubes are golden brown. 7. Serve immediately with Sour Cream Blue Cheese Dip. *** SOUR CREAM BLUE CHEESE DIP *** 1. Combine sour cream, blue cheese, onion and salt in a small mixing bowl; cover and refrigerate. 2. When ready to serve, garnish with chopped parsley if desired