Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           chopped parsley
   1      cup           cream cheese
     1/2  cup           dry white wine
                        salt -- to taste
   1      tablespoon    lemon juice
   1      pound         catfish meat -- cooked
   1      teaspoon      Louisiana hot sauce
   1      pound         crawfish meat -- cooked
   1      tablespoon    Worcestershire

Preparation:

Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp of crawfish aren't available. From Justin Wilson's "Outdoor Cooking With Inside Hel